Yes. The Institute has 100 acres of land where we cultivate seasonal fruits and vegetables organically. The vegetables include carrot, cabbage, knoll khol, cucumber, all varieties of gourds, leafy vegetables salad leaves and herbs. Fruits like lemon, mosambi, papaya, banana, tender coconut, avocado, grapefruits, sapota, mango, guava etc. are produced aplenty.

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